Unveiling the Rich Tradition of Couscous: A Culinary Journey Through North Africa and Beyond
Couscous, a dish made from crushed durum wheat semolina, is a staple food in North African cuisine, particularly in Morocco, Algeria, Tunisia, and Libya. The tradition of couscous is deeply rooted in the cultural and social fabric of these countries, where it is often served on special occasions and is a symbol of hospitality and … Read more