Unraveling the Mystique of Ragu: A Comprehensive Guide to Italy’s Iconic Pasta Sauce
Ragu, a quintessential Italian pasta sauce, has been a staple of Mediterranean cuisine for centuries. Its rich flavors, velvety texture, and versatility have captured the hearts of food enthusiasts worldwide. But what makes something a ragu? Is it the type of meat used, the cooking technique, or the region it originates from? In this article, … Read more