Unlocking the Richness of Oxtail: A Comprehensive Guide on How to Extract Marrow
Oxtail, a cut of beef that comes from the tail of the cow, is renowned for its rich, unctuous flavor and tender texture when cooked low and slow. One of the most prized components of oxtail is the marrow, which is enclosed within the bones. Marrow adds an unparalleled depth of flavor and luxuriousness to … Read more