Tenderizing Blade Steak: Unlocking the Secrets to a Deliciously Tender Cut
Blade steak, also known as flat iron steak, is a cut of beef that comes from the shoulder area of the cow. It is known for its rich flavor and firm texture, making it a popular choice among steak enthusiasts. However, blade steak can be quite tough if not cooked properly, which is why tenderizing … Read more