Unraveling the Flavors of Ngoh Hiang: A Deep Dive into Chinese Five-Spice Rolls
Ngoh hiang, also known as lor bak or five-spice rolls, is a popular Chinese snack that has been a staple in many Asian communities for centuries. This savory treat is a masterclass in balancing flavors and textures, with a delicate wrapping of soybean paste, vegetables, and sometimes meat, all held together by a thin, crispy … Read more