Can I Use Self-Raising Flour Instead of All-Purpose Flour for Brownies?
When it comes to baking, the type of flour used can significantly impact the final product’s texture, taste, and overall quality. Two common types of flour used in baking are all-purpose flour and self-raising flour. While all-purpose flour is a staple in many recipes, including brownies, self-raising flour is often considered a convenient alternative due … Read more