Unwrapping the Mystery: What is Samosa Called in America?

Samosas, those crispy, golden, and savory pastries filled with spiced potatoes, peas, and onions, have been a staple in Indian and Pakistani cuisine for centuries. As people from the Indian subcontinent migrated to the United States, they brought their culinary traditions with them, including the beloved samosa. However, as with many cultural imports, the name … Read more