Cauliflower Cultivation in India: Uncovering the Leading States
Cauliflower, a cruciferous vegetable belonging to the Brassica family, is widely cultivated and consumed in India. Its versatility in various culinary preparations, from traditional curries to modern salads, has made it a staple in many Indian households. The country’s diverse climate and geography support the growth of cauliflower in several states, but some regions stand … Read more