Exploring Alternatives to Tamarind Paste in Pad Thai: A Comprehensive Guide
Pad Thai, one of Thailand’s national dishes, is a stir-fry masterpiece that combines the sweetness of palm sugar, the sourness of tamarind, and the umami of fish sauce, all wrapped up in a delicate balance of flavors. At the heart of this balance is tamarind paste, a key ingredient that provides the dish with its … Read more