Why is My Cherry Clafoutis Rubbery? Uncovering the Secrets to a Perfect French Dessert
Cherry clafoutis, a classic French dessert, is a staple of summer gatherings and family reunions. This traditional baked pudding, made with fresh cherries, sugar, eggs, and flour, is a crowd-pleaser when done right. However, a common issue that many home bakers face is a rubbery texture, which can be a major disappointment. In this article, … Read more