Is 150 Safe for Burgers? Unpacking the Science Behind Cooking Temperatures
The debate about the ideal internal temperature for cooking burgers has been a longstanding one, with some advocating for the traditional 160°F (71°C) and others claiming that 150°F (66°C) is sufficient. In this article, we’ll delve into the science behind cooking temperatures, exploring the risks associated with undercooked burgers and the benefits of cooking to … Read more