Unlocking the Power of Baking Soda: What Happens When You Add It to Soaking Beans?
The practice of soaking beans before cooking is a well-established tradition in many cuisines around the world. It is known to reduce cooking time, improve digestibility, and enhance the overall nutritional value of the beans. However, there’s an additional step that some cooks swear by: adding baking soda to the soaking water. But what exactly … Read more