Can You Eat Steak at 110 Degrees? Understanding the Science of Food Safety and Steak Doneness
When it comes to cooking steak, the ideal internal temperature is often debated among chefs, foodies, and health experts. While some argue that a medium-rare steak should be cooked to an internal temperature of 130-135°F (54-57°C), others claim that it’s safe to eat steak at 110°F (43°C). But is it really safe to consume steak … Read more