Unwrapping the Mystery: What’s the Meat Called at Chipotle?
Chipotle Mexican Grill, a fast-casual giant, has been a staple in the food industry for over three decades. Founded in 1993 by Steve Ells, the chain has grown exponentially, with over 2,000 locations worldwide. One of the key factors contributing to its success is the commitment to serving high-quality, responsibly sourced ingredients. At the heart … Read more