Scones are a staple in many cuisines, particularly in the United Kingdom, where they are often served with tea and a variety of sweet and savoury toppings. However, the question remains: are scones considered savoury? In this article, we will delve into the world of scones, exploring their history, ingredients, and flavour profiles to determine whether they are indeed savoury.
A Brief History of Scones
Scones have a rich history that dates back to the 15th century in Scotland. The word “scone” is derived from the Scottish Gaelic word “sgon,” which means “a flat round cake.” Initially, scones were made with oats, flour, and water, and were cooked on a griddle or in a frying pan. They were a staple food in Scotland, often served with soups, stews, and other savory dishes.
Over time, scones spread throughout the United Kingdom, and their ingredients and flavour profiles evolved. In the 18th century, scones became a popular breakfast food in England, often served with tea, jam, and clotted cream. Today, scones are enjoyed not only in the UK but also around the world, with various sweet and savoury toppings.
Ingredients and Flavour Profiles
So, what makes a scone a scone? The ingredients and flavour profiles of scones can vary greatly, depending on the type of scone and the desired flavour. Here are some common ingredients found in scones:
- Flour: All-purpose flour is the most common type of flour used in scones, but some recipes may call for whole wheat flour, oat flour, or other types of flour.
- Sugar: Granulated sugar is often added to scones to balance out the flavour, but some recipes may use honey, maple syrup, or other sweeteners.
- Baking powder: Baking powder is a leavening agent that helps scones rise and gives them a light, fluffy texture.
- Butter or cream: Butter or cream is often added to scones to enhance the flavour and texture.
- Eggs: Eggs are sometimes used in scone recipes to add moisture and richness.
- Flavourings: Scones can be flavoured with a variety of ingredients, such as vanilla, cinnamon, or dried fruits.
In terms of flavour profiles, scones can range from sweet to savoury, depending on the ingredients and toppings used. Some common flavour profiles include:
- Sweet scones: These scones are often flavoured with sugar, honey, or dried fruits, and are typically served with sweet toppings such as jam, clotted cream, or chocolate.
- Savoury scones: These scones are often flavoured with herbs, spices, or cheese, and are typically served with savoury toppings such as soups, stews, or meats.
- Fruit scones: These scones are often flavoured with dried fruits, such as cranberries or raisins, and are typically served with sweet or savoury toppings.
Are Scones Considered Savoury?
So, are scones considered savoury? The answer is not a simple yes or no. While some scones are indeed savoury, others are sweet, and many can be classified as both sweet and savoury.
In general, scones can be considered savoury if they are:
- Made with savoury ingredients, such as herbs, spices, or cheese
- Served with savoury toppings, such as soups, stews, or meats
- Have a flavour profile that is more umami than sweet
However, many scones are also sweet, and can be classified as sweet baked goods. Ultimately, whether a scone is considered savoury or sweet depends on the ingredients, flavour profile, and toppings used.
Types of Savoury Scones
If you’re looking to try a savoury scone, here are some types of savoury scones you might enjoy:
- Cheese scones: These scones are made with grated cheese, such as cheddar or parmesan, and are often served with soups or stews.
- Herb scones: These scones are made with fresh or dried herbs, such as rosemary or thyme, and are often served with meats or cheeses.
- Bacon and chive scones: These scones are made with crispy bacon and chives, and are often served with soups or stews.
- Spinach and feta scones: These scones are made with spinach and feta cheese, and are often served with soups or stews.
Tips for Making Savoury Scones
If you’re looking to make your own savoury scones, here are some tips to keep in mind:
- Use high-quality ingredients: Fresh herbs, high-quality cheese, and crispy bacon can make a big difference in the flavour of your scones.
- Don’t overmix the dough: Overmixing can lead to tough, dense scones. Mix the ingredients just until they come together in a shaggy dough.
- Use the right type of flour: All-purpose flour is a good choice for savoury scones, but you may also want to try using whole wheat flour or oat flour for added texture and flavour.
- Don’t overbake: Savoury scones can quickly become dry and crumbly if they are overbaked. Bake them until they are lightly golden brown and still tender in the centre.
Conclusion
In conclusion, scones can be both sweet and savoury, depending on the ingredients and flavour profiles used. While some scones are indeed savoury, others are sweet, and many can be classified as both sweet and savoury. Whether you’re looking to try a classic sweet scone or a savoury scone with cheese and herbs, there’s a scone out there for everyone.
By understanding the history, ingredients, and flavour profiles of scones, you can better appreciate the complexity and versatility of this classic pastry. So next time you’re in the mood for a scone, consider trying a savoury scone with cheese, herbs, or bacon – you might just discover a new favourite flavour combination.
What is the traditional classification of scones in terms of flavor profile?
Scones are often classified as a sweet baked good, typically served with sweet toppings such as clotted cream, jam, and honey. However, this classification can be misleading, as scones can also be savory, depending on the ingredients and flavorings used. In fact, many traditional British scone recipes are savory, featuring ingredients like cheese, herbs, and bacon.
Despite this, the sweet classification of scones has become deeply ingrained in popular culture, particularly in the United States. This may be due in part to the influence of British afternoon tea traditions, which often feature sweet scones as a central component. However, it’s worth noting that scones can be incredibly versatile, and their flavor profile can vary widely depending on the recipe and ingredients used.
What are some common savory ingredients used in scone recipes?
There are many savory ingredients that can be used in scone recipes, depending on the desired flavor profile. Some common examples include cheese (such as cheddar, parmesan, or feta), herbs (like rosemary, thyme, or parsley), and cured meats (such as bacon or prosciutto). Other ingredients like onions, garlic, and mushrooms can also add depth and complexity to savory scones.
When using savory ingredients in scone recipes, it’s often a good idea to balance them with other flavors to avoid overpowering the scone. For example, a scone recipe featuring strong cheese might be balanced with a sprinkle of fresh herbs or a drizzle of honey. Experimenting with different combinations of savory ingredients can help you find the perfect flavor profile for your scones.
Can scones be both sweet and savory at the same time?
While it may seem counterintuitive, scones can indeed be both sweet and savory at the same time. This can be achieved by combining sweet and savory ingredients in a single recipe. For example, a scone recipe might feature sweet ingredients like dried cranberries or orange zest, paired with savory ingredients like cheese or herbs.
When combining sweet and savory flavors in scones, it’s often a good idea to start with a neutral base recipe and then add flavorings to taste. This can help you achieve a balance of flavors that works for your taste preferences. Some popular sweet and savory scone combinations include cranberry orange with white cheddar, or fig and prosciutto with balsamic glaze.
How do different types of flour affect the flavor profile of scones?
The type of flour used in scone recipes can have a significant impact on the final flavor profile. For example, all-purpose flour is a neutral-tasting flour that won’t add much flavor to scones, while bread flour can produce a slightly sweeter, more robust flavor. Other types of flour, like whole wheat or oat flour, can add nutty or earthy flavors to scones.
When choosing a type of flour for scone recipes, it’s worth considering the other ingredients and flavorings used. For example, a savory scone recipe featuring cheese and herbs might be well-suited to a robust, whole-grain flour, while a sweet scone recipe featuring dried fruit might be better suited to a neutral-tasting all-purpose flour.
What role do leavening agents play in scone recipes?
Leavening agents, such as baking powder or baking soda, play a crucial role in scone recipes by helping to create a light, fluffy texture. These agents release carbon dioxide gas as they react with liquid ingredients, causing the scone dough to rise and giving the finished scones a tender, airy texture.
When using leavening agents in scone recipes, it’s often a good idea to use them in combination with acidic ingredients like buttermilk or yogurt. This helps to activate the leavening agents and create a more tender, flaky texture. It’s also worth noting that overusing leavening agents can result in scones that are tough or soapy-tasting, so it’s best to use them in moderation.
How can I ensure that my scones are flaky and tender, rather than dense and tough?
To ensure that your scones are flaky and tender, rather than dense and tough, it’s often a good idea to use a combination of cold ingredients and gentle mixing techniques. This helps to create a delicate, layered texture in the finished scones. It’s also worth using a light touch when mixing the scone dough, as overmixing can result in tough, dense scones.
Another key factor in creating flaky, tender scones is to use the right ratio of liquid to dry ingredients. If the dough is too dry, the scones may turn out dense and tough, while too much liquid can result in scones that are soggy or fragile. Experimenting with different ratios of liquid to dry ingredients can help you find the perfect balance for your scone recipes.
Can scones be made ahead of time, or are they best served fresh?
While scones are often best served fresh, they can be made ahead of time with a few simple precautions. One option is to freeze the scone dough before baking, which can help to preserve the delicate texture and flavor of the scones. Alternatively, you can bake the scones ahead of time and then freeze them, reheating them in the oven or microwave when you’re ready to serve.
When making scones ahead of time, it’s worth noting that they may not retain their full flavor and texture. Freshly baked scones have a delicate, tender texture that can be difficult to replicate with frozen or reheated scones. However, with a little planning and experimentation, you can still create delicious, flaky scones that are perfect for serving at a later time.