Chimichurri sauce, a tangy and herby condiment originating from Argentina, has gained popularity worldwide for its unique flavor and versatility. This sauce is a staple in Argentinean cuisine, often served with grilled meats, vegetables, and bread. While many people enjoy making their own chimichurri sauce from scratch, others may wonder if it’s possible to buy it pre-made. In this article, we’ll explore the world of chimichurri sauce, its history, ingredients, and where to buy it.
A Brief History of Chimichurri Sauce
Chimichurri sauce has its roots in Argentinean cuisine, dating back to the 19th century. The name “chimichurri” is believed to come from the Basque language, with “tximitxurri” meaning “a mixture of things.” This sauce was originally made by Argentinean gauchos (cowboys) as a way to add flavor to their grilled meats. The traditional recipe consists of a mixture of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
Ingredients and Variations
While traditional chimichurri sauce is made with a specific set of ingredients, modern variations have emerged, incorporating different herbs, spices, and flavor profiles. Here are some common ingredients found in chimichurri sauce:
- Fresh parsley and oregano
- Garlic
- Red pepper flakes
- Red wine vinegar
- Olive oil
- Salt and pepper
- Optional ingredients: cilantro, dill, basil, lemon juice, and chili peppers
Some popular variations of chimichurri sauce include:
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Argentinean-Style Chimichurri
- This traditional recipe is made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
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Uruguayan-Style Chimichurri
- This variation is similar to the Argentinean-style, but with the addition of cilantro and a squeeze of lemon juice.
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Chili-Lime Chimichurri
- This spicy variation adds diced chili peppers and a squeeze of lime juice to the traditional recipe.
Where to Buy Chimichurri Sauce
While making chimichurri sauce from scratch is a rewarding experience, buying it pre-made can be a convenient option. Here are some places where you can buy chimichurri sauce:
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Specialty Food Stores
- Stores like Whole Foods, Trader Joe’s, and Williams-Sonoma often carry a variety of chimichurri sauces in their international or condiment sections.
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Latin American Markets
- If you have a Latin American market in your area, they may carry traditional Argentinean-style chimichurri sauce or other variations.
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Online Retailers
- Amazon, Walmart, and other online retailers carry a wide selection of chimichurri sauces from various brands.
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Supermarkets
- Some supermarkets, especially those with an international section, may carry chimichurri sauce or a similar product.
Popular Brands of Chimichurri Sauce
Here are some popular brands of chimichurri sauce available in stores and online:
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Badia Chimichurri Sauce
- This brand offers a traditional Argentinean-style chimichurri sauce made with parsley, oregano, garlic, and red pepper flakes.
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La Preferida Chimichurri Sauce
- This brand offers a variety of chimichurri sauces, including a traditional Argentinean-style and a spicy chili-lime variation.
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Stonewall Kitchen Chimichurri Sauce
- This brand offers a gourmet chimichurri sauce made with fresh parsley, oregano, garlic, and lemon juice.
How to Use Chimichurri Sauce
Chimichurri sauce is a versatile condiment that can be used in a variety of dishes. Here are some ideas for using chimichurri sauce:
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Grilled Meats
- Brush chimichurri sauce on grilled meats like steak, chorizo, and chicken during the last few minutes of cooking.
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Vegetables
- Drizzle chimichurri sauce on roasted or grilled vegetables like asparagus, bell peppers, and zucchini.
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Bread and Crackers
- Serve chimichurri sauce as a dip for bread, crackers, or crostini.
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Salads and Marinades
- Use chimichurri sauce as a dressing for salads or as a marinade for grilled meats and vegetables.
Conclusion
Chimichurri sauce is a delicious and versatile condiment that can add flavor to a variety of dishes. While making it from scratch is a rewarding experience, buying it pre-made can be a convenient option. With its rich history, varied ingredients, and numerous uses, chimichurri sauce is a must-try for anyone looking to add some Argentinean flair to their cooking. Whether you’re a seasoned chef or a curious foodie, chimichurri sauce is sure to become a staple in your kitchen.
What is chimichurri sauce and where does it originate from?
Chimichurri sauce is a popular Argentinean condiment made from a mixture of herbs, vinegar, garlic, and oil. It is traditionally used to accompany grilled meats, particularly asados, which are a staple of Argentinean cuisine. The sauce is believed to have originated in the 19th century, when Argentinean gauchos (cowboys) would mix together herbs and spices to create a flavorful condiment to serve with their grilled meats.
Chimichurri sauce is typically made with a combination of fresh herbs such as parsley, oregano, and cilantro, which are mixed with red pepper flakes, garlic, red wine vinegar, and olive oil. The resulting sauce is tangy, slightly spicy, and full of fresh flavor, making it a perfect accompaniment to grilled meats, vegetables, and bread.
Can you buy chimichurri sauce in stores?
Yes, chimichurri sauce is widely available in stores, particularly in specialty food stores, gourmet markets, and some supermarkets. It can usually be found in the international or condiment section, and may be sold in glass jars or bottles. Some popular brands of store-bought chimichurri sauce include Goya, Badia, and Argentinean brands such as El Gordo and La Salteña.
However, it’s worth noting that store-bought chimichurri sauce may not have the same fresh flavor as homemade sauce, and may contain preservatives or additives. If you’re looking for a more authentic flavor, you may want to consider making your own chimichurri sauce from scratch using fresh herbs and ingredients.
What are the different types of chimichurri sauce?
There are two main types of chimichurri sauce: green chimichurri and red chimichurri. Green chimichurri is made with fresh herbs such as parsley, oregano, and cilantro, and has a bright green color and a fresh, tangy flavor. Red chimichurri, on the other hand, is made with dried oregano, garlic, and red pepper flakes, and has a reddish-brown color and a slightly spicy flavor.
In addition to these two main types, there are also many variations of chimichurri sauce that can be made with different ingredients and flavor combinations. For example, some recipes may include ingredients such as lemon juice, garlic, or smoked paprika, while others may use different types of herbs or spices. This allows you to experiment and find the flavor combination that you enjoy the most.
How do you use chimichurri sauce?
Chimichurri sauce is a versatile condiment that can be used in a variety of ways. It is traditionally used to accompany grilled meats, such as steak, chorizo, and chicken, and is often served as a dip or a sauce to brush onto the meat during grilling. It can also be used as a marinade or a sauce for vegetables, such as grilled or roasted vegetables.
In addition to its use as a condiment, chimichurri sauce can also be used as an ingredient in recipes. For example, it can be used as a sauce for pasta or rice dishes, or as a topping for tacos or grilled cheese sandwiches. It can also be used as a dip for bread or vegetables, making it a great addition to any meal or snack.
Can you make chimichurri sauce at home?
Yes, making chimichurri sauce at home is easy and only requires a few ingredients. The basic ingredients include fresh herbs such as parsley, oregano, and cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil. Simply combine these ingredients in a bowl and mix well, adjusting the seasoning to taste.
One of the benefits of making chimichurri sauce at home is that you can customize the flavor to your liking. For example, you can adjust the amount of garlic or red pepper flakes to suit your taste, or add other ingredients such as lemon juice or smoked paprika to give the sauce a unique flavor. This allows you to experiment and find the flavor combination that you enjoy the most.
How long does chimichurri sauce last?
The shelf life of chimichurri sauce depends on how it is stored. If stored in the refrigerator, homemade chimichurri sauce can last for up to 1 week, while store-bought sauce can last for several months. It’s best to store the sauce in an airtight container, such as a glass jar with a tight-fitting lid, to prevent spoilage.
It’s also worth noting that chimichurri sauce can be frozen for longer-term storage. Simply transfer the sauce to an airtight container or freezer bag and store in the freezer for up to 6 months. When you’re ready to use the sauce, simply thaw it in the refrigerator or at room temperature.
Is chimichurri sauce healthy?
Chimichurri sauce is a relatively healthy condiment, particularly when made with fresh herbs and ingredients. The herbs used in chimichurri sauce, such as parsley and oregano, are rich in antioxidants and have anti-inflammatory properties, while the garlic has antibacterial and antiviral properties.
However, it’s worth noting that some store-bought chimichurri sauces may contain preservatives or additives that can reduce their health benefits. Additionally, the sauce can be high in calories and fat, particularly if it is made with a lot of olive oil. To make a healthier version of chimichurri sauce, consider using less oil and more herbs, and choose a low-sodium option if you’re watching your salt intake.