Decorating a cake with flowers can be a beautiful and elegant way to add a personal touch to any celebration. However, it can be challenging to attach flowers to the side of a cake, especially if you’re new to cake decorating. In this article, we’ll explore the different methods and techniques for sticking flowers to the side of a cake, including the materials and tools you’ll need, and provide tips and tricks for achieving a professional-looking finish.
Choosing the Right Flowers
Before we dive into the methods for sticking flowers to the side of a cake, it’s essential to choose the right flowers for the job. Not all flowers are suitable for cake decorating, and some may be too delicate or fragile to withstand the heat and moisture of the cake.
Edible Flowers
Edible flowers are the best choice for cake decorating, as they are safe to eat and can be used to create beautiful and intricate designs. Some popular edible flowers include:
- Roses
- Carnations
- Lavender
- Hibiscus
- Orchids
Non-Edible Flowers
If you’re using non-edible flowers, make sure to use a barrier between the flowers and the cake to prevent any contamination. You can use a thin layer of frosting or a piece of parchment paper to separate the flowers from the cake.
Materials and Tools Needed
To stick flowers to the side of a cake, you’ll need the following materials and tools:
- Fresh or artificial flowers
- Frosting or piping gel
- A turntable or cake stand
- A small paintbrush or offset spatula
- A toothpick or skewer
- A small bowl of water
- A clean surface to work on
Frosting or Piping Gel
Frosting or piping gel is used to attach the flowers to the side of the cake. You can use either a thin layer of frosting or a small amount of piping gel to secure the flowers in place.
Turntable or Cake Stand
A turntable or cake stand is essential for decorating a cake, as it allows you to easily access all sides of the cake. Make sure to choose a turntable or cake stand that is sturdy and can hold the weight of your cake.
Methods for Sticking Flowers to the Side of a Cake
There are several methods for sticking flowers to the side of a cake, including:
The Frosting Method
The frosting method involves applying a thin layer of frosting to the back of the flower and attaching it to the side of the cake. This method is best for small, delicate flowers.
- Apply a small amount of frosting to the back of the flower using a small paintbrush or offset spatula.
- Place the flower on the side of the cake, starting at the bottom and working your way up.
- Use a toothpick or skewer to gently press the flower into place.
The Piping Gel Method
The piping gel method involves applying a small amount of piping gel to the back of the flower and attaching it to the side of the cake. This method is best for larger flowers or for creating intricate designs.
- Apply a small amount of piping gel to the back of the flower using a small paintbrush or offset spatula.
- Place the flower on the side of the cake, starting at the bottom and working your way up.
- Use a toothpick or skewer to gently press the flower into place.
The Fresh Flower Method
The fresh flower method involves inserting the stem of the flower into the cake and securing it with a toothpick or skewer. This method is best for fresh flowers and creates a beautiful, natural look.
- Cut the stem of the flower at an angle using a sharp knife or pruning shears.
- Insert the stem of the flower into the cake, starting at the bottom and working your way up.
- Use a toothpick or skewer to gently press the flower into place.
Tips and Tricks for Sticking Flowers to the Side of a Cake
Here are some tips and tricks for sticking flowers to the side of a cake:
- Use a level surface: Make sure your cake is on a level surface before decorating to prevent the flowers from sliding or falling off.
- Work in small sections: Divide the side of the cake into small sections and complete each section at a time to prevent the flowers from getting in the way.
- Use a small amount of frosting or piping gel: Too much frosting or piping gel can be overwhelming and difficult to work with. Start with a small amount and add more as needed.
- Be gentle: Fresh flowers can be delicate and easily damaged. Be gentle when handling the flowers and avoid touching the petals.
- Practice makes perfect: Sticking flowers to the side of a cake takes practice, so don’t be discouraged if it doesn’t turn out perfectly the first time.
Common Mistakes to Avoid
Here are some common mistakes to avoid when sticking flowers to the side of a cake:
- Using too much frosting or piping gel: Too much frosting or piping gel can be overwhelming and difficult to work with.
- Not using a level surface: A level surface is essential for decorating a cake and preventing the flowers from sliding or falling off.
- Not working in small sections: Working in small sections can help prevent the flowers from getting in the way and make the decorating process easier.
- Not being gentle: Fresh flowers can be delicate and easily damaged. Be gentle when handling the flowers and avoid touching the petals.
Conclusion
Sticking flowers to the side of a cake can be a beautiful and elegant way to add a personal touch to any celebration. By choosing the right flowers, using the right materials and tools, and following the methods and techniques outlined in this article, you can create a stunning and professional-looking cake. Remember to practice makes perfect, and don’t be discouraged if it doesn’t turn out perfectly the first time. With a little patience and practice, you’ll be creating beautiful flower-adorned cakes in no time.
What are the best types of flowers to use for sticking to the side of a cake?
The best types of flowers to use for sticking to the side of a cake are those that are edible, non-toxic, and have a delicate texture. Some popular options include violas, pansies, roses, lavender, and orchids. These flowers come in a variety of colors and can add a beautiful, whimsical touch to your cake. When choosing flowers, make sure to select ones that are free of pesticides and have not been treated with any chemicals.
It’s also important to consider the flavor and fragrance of the flowers, as they can affect the taste and aroma of the cake. For example, roses and lavender have a strong, floral flavor, while violas and pansies have a more delicate, sweet taste. Be sure to use flowers that complement the flavor of your cake, and avoid using too many, as they can overpower the other ingredients.
How do I prepare the flowers for sticking to the side of a cake?
To prepare the flowers for sticking to the side of a cake, start by gently rinsing them with cold water to remove any dirt or debris. Then, pat the flowers dry with a paper towel to remove excess moisture. This will help prevent the flowers from becoming soggy or developing brown spots. Next, use a small pair of scissors or a floral clipper to trim the stems of the flowers, leaving about 1-2 inches of stem attached to the bloom.
Once the flowers are prepared, you can use a small amount of piping gel or corn syrup to attach them to the side of the cake. Simply apply a small dot of gel or syrup to the back of the flower and gently press it onto the cake. Hold the flower in place for a few seconds to ensure it adheres properly. Repeat this process with the remaining flowers, spacing them out evenly around the side of the cake.
What type of cake is best suited for sticking flowers to the side?
The best type of cake for sticking flowers to the side is one that has a smooth, even surface. Cakes with a lot of texture or bumps can make it difficult to attach the flowers securely. Fondant-covered cakes are ideal, as they provide a smooth surface for the flowers to adhere to. Buttercream cakes can also work well, but make sure the frosting is set and not too soft or sticky.
It’s also important to consider the size and shape of the cake. A larger cake with a flat surface is easier to work with than a smaller cake with a rounded surface. Additionally, cakes with a lot of layers or tiers can be more challenging to decorate with flowers, so it’s best to start with a single-layer cake and work your way up to more complex designs.
How do I attach the flowers to the side of a cake without damaging them?
To attach the flowers to the side of a cake without damaging them, use a gentle touch and a small amount of piping gel or corn syrup. Apply the gel or syrup to the back of the flower, rather than the cake, to prevent the flower from becoming soggy or discolored. Then, gently press the flower onto the cake, starting at the center and working your way outwards.
It’s also important to handle the flowers carefully to avoid bruising or tearing the petals. Use a small pair of tweezers or a floral pick to gently grasp the stem of the flower, and avoid touching the petals as much as possible. If a flower does become damaged, don’t worry – simply remove it and replace it with a new one.
Can I use fresh flowers or do I need to use sugar flowers?
Both fresh flowers and sugar flowers can be used to decorate a cake, but they have different advantages and disadvantages. Fresh flowers are a great option if you want to add a pop of color and fragrance to your cake, but they can be delicate and perishable. Sugar flowers, on the other hand, are more durable and can be made in advance, but they can be time-consuming to create and may not have the same natural beauty as fresh flowers.
If you do choose to use fresh flowers, make sure to use edible, non-toxic varieties and handle them gently to avoid damaging the petals. Sugar flowers, on the other hand, can be made from gum paste or fondant and can be colored and shaped to match your cake design. Both options can add a beautiful, professional touch to your cake, so it’s up to you to decide which one works best for your needs.
How long can I leave the flowers on the side of the cake before serving?
The length of time you can leave the flowers on the side of the cake before serving will depend on the type of flowers you use and the temperature and humidity of the environment. Fresh flowers can typically be left on the cake for several hours, but they may start to wilt or droop if the cake is exposed to heat or direct sunlight.
Sugar flowers, on the other hand, can be left on the cake for several days, as long as the cake is stored in a cool, dry place. However, it’s still important to check the flowers regularly to make sure they are not becoming discolored or damaged. If you’re planning to serve the cake at an outdoor event or in a warm environment, it’s best to use sugar flowers or attach the fresh flowers just before serving to ensure they stay fresh and beautiful.
Are there any safety precautions I should take when sticking flowers to the side of a cake?
Yes, there are several safety precautions you should take when sticking flowers to the side of a cake. First, make sure to use edible, non-toxic flowers that are free of pesticides and other chemicals. Avoid using flowers that have been treated with chemicals or have come into contact with contaminated soil or water.
Additionally, make sure to handle the flowers gently to avoid damaging the petals or stems, and avoid touching the flowers excessively to prevent the transfer of oils from your skin. It’s also important to keep the cake refrigerated at a temperature of 40°F (4°C) or below to prevent bacterial growth and foodborne illness. Finally, make sure to label the cake clearly if it contains flowers, in case any guests have allergies or sensitivities.