Field Company, a renowned manufacturer of high-quality cast iron skillets, has gained a significant following among cooking enthusiasts and professionals alike. The company’s commitment to producing exceptional cookware has led to a surge in popularity, with many wondering about the individuals or entities behind this successful brand. In this article, we will delve into the ownership of Field Company, exploring its history, mission, and the people who drive its success.
A Brief History of Field Company
Field Company was founded in 2015 by two brothers, Stephen and Chris Muscarella, along with their friend, Francis Brennan. The trio shared a passion for cooking and a desire to create high-quality cast iron skillets that would surpass the standards of existing products on the market. With a focus on innovation, sustainability, and community building, Field Company set out to revolutionize the cookware industry.
The Founders’ Vision
The Muscarella brothers and Francis Brennan were driven by a shared vision to create a company that would not only produce exceptional cookware but also foster a sense of community among cooking enthusiasts. They believed that cooking should be a joyful and inclusive experience, and their products would reflect this philosophy. By combining traditional craftsmanship with modern design and materials, Field Company aimed to create cast iron skillets that would become an essential part of every home cook’s arsenal.
Ownership Structure
Field Company is a privately held company, and as such, its ownership structure is not publicly disclosed. However, based on available information and interviews with the founders, it is clear that the company is owned and operated by its founding members.
Key Players
- Stephen Muscarella: Co-founder and CEO of Field Company. Stephen is responsible for overseeing the company’s overall strategy and direction.
- Chris Muscarella: Co-founder and Head of Product Development. Chris is instrumental in designing and developing new products, ensuring that they meet the company’s high standards.
- Francis Brennan: Co-founder and Head of Operations. Francis is responsible for managing the company’s day-to-day operations, including manufacturing, logistics, and customer service.
Investors and Funding
While Field Company is privately held, it has received funding from various investors who share the company’s vision and values. In 2018, the company secured a significant investment from Slow Ventures, a venture capital firm that focuses on supporting innovative and sustainable businesses.
Investment and Growth
The investment from Slow Ventures enabled Field Company to expand its operations, increase production, and enhance its product offerings. This funding also allowed the company to build a stronger online presence, engage with its community, and explore new marketing initiatives.
Community and Partnerships
Field Company has built a strong community of cooking enthusiasts, chefs, and home cooks who share a passion for cast iron cooking. The company has partnered with various organizations and individuals to promote cooking education, sustainability, and community building.
Partnerships and Collaborations
- Cooking Schools and Institutes: Field Company has partnered with renowned cooking schools and institutes to offer workshops, classes, and demonstrations that showcase the versatility and benefits of cast iron cooking.
- Chefs and Food Experts: The company has collaborated with celebrated chefs and food experts to develop new recipes, cooking techniques, and products that cater to the needs of professional and home cooks.
- Sustainable Organizations: Field Company has partnered with organizations that promote sustainability, environmental responsibility, and social justice, reflecting the company’s commitment to these values.
Conclusion
Field Company’s ownership structure, while privately held, is driven by its founding members who share a passion for cooking, innovation, and community building. With a strong focus on sustainability, quality, and customer engagement, the company has established itself as a leader in the cookware industry. As Field Company continues to grow and evolve, its commitment to its core values and mission will remain at the forefront of its success.
By understanding the ownership and values of Field Company, cooking enthusiasts and professionals can appreciate the dedication and expertise that goes into creating exceptional cast iron skillets. Whether you’re a seasoned chef or a home cook, Field Company’s products and community offer a wealth of resources and inspiration to enhance your cooking experience.
Who are the founders of Field Company?
Field Company was founded by two brothers, Stephen and Chris Muscarella. The brothers, who are also the company’s owners, have a deep passion for cooking and cast iron skillets. They started Field Company with the goal of creating high-quality, American-made cast iron skillets that would appeal to both professional chefs and home cooks.
The Muscarella brothers’ journey into the world of cast iron cookware began with a shared love of cooking and a desire to create a product that would stand out in a crowded market. With a focus on quality, craftsmanship, and attention to detail, they set out to create a cast iron skillet that would meet the needs of cooks of all levels. Today, Field Company is known for its exceptional cast iron skillets, which are made in the USA and have gained a loyal following among cooking enthusiasts.
What makes Field Company’s cast iron skillets unique?
Field Company’s cast iron skillets are unique in several ways. First, they are made in the USA, which sets them apart from many other cast iron manufacturers that outsource their production to other countries. Additionally, Field Company’s skillets are made using a proprietary manufacturing process that involves machining and polishing the cast iron to create a smooth, even surface. This process, which the company calls “machining and polishing,” gives Field Company’s skillets a distinctive look and feel that is unlike other cast iron cookware on the market.
Another factor that sets Field Company’s cast iron skillets apart is the attention to detail that goes into each and every one. From the careful selection of raw materials to the final polishing and seasoning, every step of the manufacturing process is carefully controlled to ensure that each skillet meets the company’s high standards. This attention to detail, combined with the company’s commitment to quality and craftsmanship, has earned Field Company a reputation as one of the leading manufacturers of cast iron cookware in the USA.
What is the history of Field Company?
Field Company was founded in 2015 by Stephen and Chris Muscarella. The brothers, who had a passion for cooking and cast iron skillets, started the company with the goal of creating high-quality, American-made cast iron cookware. Initially, the company operated out of a small workshop in New York City, where the brothers designed and manufactured their first cast iron skillets.
As the company grew, Field Company moved its operations to a larger facility in New Jersey, where it expanded its product line and increased production. Today, Field Company is a leading manufacturer of cast iron cookware, with a loyal following among cooking enthusiasts and a reputation for quality and craftsmanship. Despite its growth, the company remains committed to its core values of quality, craftsmanship, and attention to detail, and continues to produce some of the finest cast iron skillets on the market.
How does Field Company’s manufacturing process work?
Field Company’s manufacturing process involves several key steps. First, the company selects high-quality raw materials, including cast iron and steel, which are sourced from suppliers in the USA. The raw materials are then machined and polished to create the distinctive smooth, even surface that is characteristic of Field Company’s cast iron skillets.
Once the skillets have been machined and polished, they are seasoned with a proprietary blend of oils and waxes to create a non-stick surface. The seasoning process, which is carefully controlled to ensure consistency and quality, gives Field Company’s skillets their distinctive flavor and aroma. Finally, the skillets are inspected for quality and packaged for shipping to customers around the world.
What products does Field Company offer?
Field Company offers a range of cast iron skillets and cookware products, including its signature cast iron skillet, which is available in several sizes. The company also offers a range of accessories, including handles, lids, and cooking utensils, which are designed to work seamlessly with its cast iron skillets.
In addition to its cast iron skillets, Field Company also offers a range of other cookware products, including stainless steel and carbon steel cookware. These products, which are designed to offer the same level of quality and craftsmanship as the company’s cast iron skillets, are perfect for cooks who want to expand their cookware collection without sacrificing performance or durability.
Where are Field Company’s products made?
Field Company’s products are made in the USA. The company is committed to manufacturing its products in America, and it sources its raw materials from suppliers in the USA whenever possible. By keeping its manufacturing operations in the USA, Field Company is able to maintain strict control over the quality of its products and ensure that they meet the company’s high standards.
Field Company’s commitment to American manufacturing is also driven by a desire to support the US economy and create jobs for American workers. By keeping its manufacturing operations in the USA, the company is able to contribute to the growth and development of local communities and help to preserve the country’s manufacturing heritage.
How does Field Company ensure the quality of its products?
Field Company ensures the quality of its products through a combination of careful material selection, rigorous manufacturing processes, and strict quality control measures. The company sources its raw materials from trusted suppliers in the USA, and it carefully inspects each batch of materials to ensure that it meets the company’s high standards.
Once the raw materials have been selected and inspected, they are machined and polished to create the distinctive smooth, even surface that is characteristic of Field Company’s cast iron skillets. The company’s manufacturing processes are carefully controlled to ensure consistency and quality, and each skillet is inspected for quality before it is packaged and shipped to customers. By maintaining strict control over every step of the manufacturing process, Field Company is able to ensure that its products meet the company’s high standards for quality and performance.