Seafood cakes are a popular dish that can be enjoyed in various settings, from casual gatherings to formal events. These tasty treats are made with a mixture of seafood, such as crab, shrimp, or fish, along with some binders and spices, and then formed into patties and cooked until golden brown. While seafood cakes can be enjoyed on their own, they are often served with a variety of sides and condiments to enhance their flavor and texture. In this article, we will explore some popular options for what goes well with seafood cakes.
Traditional Pairings
Seafood cakes have a long history, and over time, certain pairings have become traditional. These classic combinations are often simple yet effective, allowing the natural flavors of the seafood to shine through.
Cocktail Sauce
One of the most common condiments served with seafood cakes is cocktail sauce. This tangy and slightly sweet sauce is made with a mixture of ketchup and horseradish, and it pairs perfectly with the rich flavor of seafood. Cocktail sauce is a classic pairing that is often served in seafood restaurants and is a staple at many seafood gatherings.
Tartar Sauce
Another popular condiment for seafood cakes is tartar sauce. This creamy sauce is made with a mixture of mayonnaise, chopped pickles, and herbs, and it provides a nice contrast to the crispy exterior and tender interior of the seafood cakes. Tartar sauce is a versatile condiment that can be served with a variety of seafood dishes, including seafood cakes.
Coleslaw
Coleslaw is a refreshing side dish that pairs well with the richness of seafood cakes. This creamy slaw is made with shredded cabbage, mayonnaise, and a variety of spices, and it provides a nice crunch and cooling flavor to balance out the dish. Coleslaw is a popular side dish in many seafood restaurants and is often served with seafood cakes.
Salads and Vegetables
In addition to traditional pairings, seafood cakes can also be served with a variety of salads and vegetables. These lighter options provide a nice contrast to the richness of the seafood and can add some freshness and flavor to the dish.
Green Salad
A simple green salad is a great way to cut the richness of seafood cakes. This light and refreshing salad can be made with a variety of greens, such as lettuce, spinach, or arugula, and can be topped with a light vinaigrette. A green salad is a versatile side dish that can be served with a variety of seafood dishes, including seafood cakes.
Grilled Vegetables
Grilled vegetables are a tasty and healthy side dish that pairs well with seafood cakes. These smoky vegetables can be made with a variety of options, such as asparagus, bell peppers, or zucchini, and can be seasoned with a variety of herbs and spices. Grilled vegetables are a great way to add some flavor and texture to the dish.
Roasted Vegetables
Roasted vegetables are another delicious side dish that pairs well with seafood cakes. These tender and flavorful vegetables can be made with a variety of options, such as Brussels sprouts, carrots, or sweet potatoes, and can be seasoned with a variety of herbs and spices. Roasted vegetables are a great way to add some warmth and comfort to the dish.
Grains and Starches
In addition to salads and vegetables, seafood cakes can also be served with a variety of grains and starches. These comforting options provide a nice contrast to the light and refreshing flavor of the seafood.
Hushpuppies
Hushpuppies are a classic Southern side dish that pairs well with seafood cakes. These crispy and flavorful cornbread balls are made with a mixture of cornmeal, flour, and spices, and are often served with a side of seafood. Hushpuppies are a popular side dish in many seafood restaurants and are often served with seafood cakes.
French Fries
French fries are a popular side dish that pairs well with seafood cakes. These crispy and salty fries are made with sliced potatoes and can be seasoned with a variety of herbs and spices. French fries are a versatile side dish that can be served with a variety of seafood dishes, including seafood cakes.
Garlic Bread
Garlic bread is a tasty and comforting side dish that pairs well with seafood cakes. This flavorful bread is made with a mixture of butter, garlic, and bread, and is often served with a side of seafood. Garlic bread is a popular side dish in many seafood restaurants and is often served with seafood cakes.
International Inspirations
In addition to traditional pairings and classic side dishes, seafood cakes can also be served with a variety of international inspirations. These unique options provide a nice contrast to the familiar flavors of seafood cakes and can add some excitement to the dish.
Asian-Style Slaw
An Asian-style slaw is a refreshing and flavorful side dish that pairs well with seafood cakes. This spicy and sour slaw is made with a mixture of shredded cabbage, carrots, and cucumbers, and is often seasoned with a variety of Asian-inspired spices and herbs. Asian-style slaw is a great way to add some crunch and cooling flavor to the dish.
Latin-Style Rice
Latin-style rice is a flavorful and aromatic side dish that pairs well with seafood cakes. This spicy and savory rice is made with a mixture of rice, tomatoes, and spices, and is often seasoned with a variety of Latin-inspired herbs and spices. Latin-style rice is a great way to add some warmth and comfort to the dish.
Wine and Beer Pairings
In addition to food pairings, seafood cakes can also be paired with a variety of wines and beers. These beverages provide a nice contrast to the rich flavor of the seafood and can add some sophistication to the dish.
White Wine
White wine is a popular pairing for seafood cakes. This crisp and refreshing wine is made with a variety of white grapes, such as Chardonnay or Sauvignon Blanc, and is often served with seafood dishes. White wine is a versatile pairing that can be served with a variety of seafood cakes, including crab cakes and fish cakes.
Lager Beer
Lager beer is a popular pairing for seafood cakes. This crisp and refreshing beer is made with a variety of hops and grains, and is often served with seafood dishes. Lager beer is a versatile pairing that can be served with a variety of seafood cakes, including crab cakes and fish cakes.
Conclusion
Seafood cakes are a delicious and versatile dish that can be paired with a variety of sides and condiments. From traditional pairings like cocktail sauce and coleslaw to international inspirations like Asian-style slaw and Latin-style rice, there are many options to choose from. Whether you’re looking for a classic combination or something new and exciting, there’s a pairing out there for everyone. So next time you’re serving seafood cakes, be sure to try one of these delicious combinations and elevate your dish to the next level.
| Pairing Options | Description |
|---|---|
| Cocktail Sauce | A tangy and slightly sweet sauce made with ketchup and horseradish. |
| Tartar Sauce | A creamy sauce made with mayonnaise, chopped pickles, and herbs. |
| Coleslaw | A refreshing side dish made with shredded cabbage, mayonnaise, and spices. |
| Green Salad | A light and refreshing salad made with a variety of greens and a light vinaigrette. |
| Grilled Vegetables | A tasty and healthy side dish made with a variety of grilled vegetables. |
| Roasted Vegetables | A tender and flavorful side dish made with a variety of roasted vegetables. |
| Hushpuppies | A classic Southern side dish made with crispy cornbread balls. |
| French Fries | A popular side dish made with crispy and salty fries. |
| Garlic Bread | A tasty and comforting side dish made with flavorful bread. |
| Asian-Style Slaw | A refreshing and flavorful side dish made with shredded cabbage, carrots, and cucumbers. |
| Latin-Style Rice | A flavorful and aromatic side dish made with spicy and savory rice. |
| White Wine | A crisp and refreshing wine made with a variety of white grapes. |
| Lager Beer | A crisp and refreshing beer made with a variety of hops and grains. |
- Experiment with different pairings to find your favorite combinations.
- Consider the type of seafood used in the cakes when choosing a pairing.
- Don’t be afraid to try new things and explore different international inspirations.
- Pair seafood cakes with a variety of wines and beers to add some sophistication to the dish.
- Keep it simple with traditional pairings like cocktail sauce and coleslaw.
What are some popular side dishes that go well with seafood cakes?
When it comes to pairing side dishes with seafood cakes, there are several options that are both popular and delicious. Some of the most common side dishes that go well with seafood cakes include coleslaw, French fries, mixed greens salad, and grilled or roasted vegetables. These side dishes offer a nice contrast in texture and flavor to the crispy, savory seafood cakes.
In addition to these options, you can also consider serving side dishes that complement the flavors of the seafood cakes. For example, if the seafood cakes are made with crab, you might consider serving a side of tangy remoulade sauce or a refreshing cucumber salad. If the seafood cakes are made with shrimp, you might consider serving a side of spicy mango salsa or a zesty lemon-herb quinoa.
Can I serve seafood cakes as an appetizer or snack?
Absolutely, seafood cakes make a great appetizer or snack for any occasion. They are easy to eat while standing or sitting, and they can be served with a variety of dipping sauces to add extra flavor. Some popular dipping sauces for seafood cakes include cocktail sauce, tartar sauce, and lemon aioli.
When serving seafood cakes as an appetizer or snack, you might consider pairing them with other small plates or finger foods. Some ideas might include mini quiches, deviled eggs, meatballs, or cheese and crackers. You could also consider serving a selection of crackers or breads, such as crostini or baguette slices, to provide a base for building bites.
How do I choose the right type of seafood for my seafood cakes?
The type of seafood you choose for your seafood cakes will depend on your personal preferences and the flavor profile you are aiming for. Some popular types of seafood for seafood cakes include crab, shrimp, cod, and salmon. You can use fresh or frozen seafood, and you can also combine different types of seafood for added flavor and texture.
When choosing seafood for your seafood cakes, be sure to select high-quality options that are fresh and sustainable. You might consider purchasing seafood from a local fish market or a reputable grocery store. You should also be mindful of any dietary restrictions or allergies when selecting seafood, and choose options that are safe for your guests to eat.
Can I make seafood cakes ahead of time and freeze them?
Yes, you can make seafood cakes ahead of time and freeze them for later use. In fact, freezing seafood cakes can be a great way to preserve their flavor and texture. To freeze seafood cakes, simply shape them as desired and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the seafood cakes freeze until they are solid, then transfer them to a freezer-safe bag or container for storage.
When you are ready to serve the seafood cakes, simply thaw them overnight in the refrigerator or thaw them quickly by submerging them in cold water. Then, pan-fry or bake the seafood cakes until they are crispy and golden brown. You can also cook frozen seafood cakes directly from the freezer, but be sure to adjust the cooking time and temperature as needed to prevent overcooking.
What are some creative ways to serve seafood cakes?
While seafood cakes are often served as a main dish or side dish, there are many creative ways to serve them. One idea is to serve seafood cakes on a bun, like a sandwich, with lettuce, tomato, and tartar sauce. You could also serve seafood cakes on top of a salad, or as part of a seafood tower or platter.
Another idea is to serve seafood cakes with a variety of toppings or sauces, such as diced onions, sliced avocado, or spicy mango salsa. You could also consider serving seafood cakes as part of a breakfast or brunch dish, such as a seafood cake Benedict or a seafood cake omelette. The possibilities are endless, and the key is to think outside the box and have fun with it!
Can I make seafood cakes gluten-free or low-carb?
Yes, you can make seafood cakes gluten-free or low-carb by substituting traditional breadcrumbs with gluten-free or low-carb alternatives. Some options might include almond flour, coconut flour, or cauliflower crumbs. You can also use gluten-free or low-carb seasonings and spices to add flavor to the seafood cakes.
When making gluten-free or low-carb seafood cakes, be sure to adjust the binding ingredients as needed to help hold the cakes together. You might consider adding extra egg or using a gluten-free or low-carb binder, such as xanthan gum or guar gum. You should also be mindful of any dietary restrictions or allergies when serving seafood cakes, and choose ingredients that are safe for your guests to eat.
How do I prevent seafood cakes from falling apart when cooking?
One of the most common challenges when cooking seafood cakes is preventing them from falling apart. To prevent this, be sure to handle the seafood cakes gently when shaping and cooking them. You should also make sure the seafood cakes are chilled thoroughly before cooking, as this will help them hold their shape.
Another tip is to use the right type of binder, such as panko breadcrumbs or egg, to help hold the seafood cakes together. You should also be careful not to overmix the seafood mixture, as this can cause the cakes to become dense and fall apart. Finally, be sure to cook the seafood cakes at the right temperature and for the right amount of time, as overcooking can cause them to dry out and fall apart.