What Happens If I Don’t Sift My Powdered Sugar?

Powdered sugar, also known as confectioner’s sugar or icing sugar, is a staple ingredient in many baking recipes. It’s used to add sweetness, texture, and flavor to a variety of treats, from cakes and cookies to frostings and glazes. However, when working with powdered sugar, it’s essential to sift it before using it in your … Read more